Apricot or Peach Dessert or Appetiser

I found this dessert on La Difference Catering blog and I thought it was a brilliant idea.  So versatile, it looks like a peach or apricot to me but you could use it for savouries as a canapé or appetiser by putting in tomato or goats cheese, tuna mayo even would work.  Use your imagination and lets see what you all can come up with.  I think they look lovely and am going to try them over Christmas 2013. I wonder if you could put mincemeat in them for pretty mince pies? Oh, just for your information, this is puff pastry.